Today I will be showing you how to make a chocolate spider!
Step one: Melt some chocolate.
Step two: Spoon your melted chocolate into a plastic bag, then twist the top shut and snip the end off of the bag.
Step Three: Lay some plastic wrap over a plate.
Step Four: Take your piping bag of chocolate and pipe a large circle or oval for the spider’s body, and 10 V-shapes for the legs.
Step Five: Pop your plate into the fridge until the chocolate is hard and can be peeled off of the plastic wrap. Then, take your left-over melted chocolate and start attaching the legs by piping a line of chocolate along one side of the oval, then adding a dab of chocolate on one end of the leg. Put the dry end against the line of chocolate you piped. You may need to add more chocolate on top to keep it steady.
Do this with eight legs, until it looks roughly like this:
Step Six: Pop your spider back into the fridge to harden, and then you’re done~!
Make dozens and dozens of these, and you’ll have your own chocolate spider army at your disposal! 😀
Step Seven: (Optional) Eat the extra legs! And the spider too, if you want. 😉